Vegan Dilly Potato Salad

With spring beginning to come into full swing and vaccinations increasing,  I’m dreaming of the possibility of outdoor gatherings again. Whenever I think about potluck meals, I think of potato salad.  If you are a fan of German potato salad, you will love this vinegar dressing based version.  I’ve never met a potato I didn’tContinue reading “Vegan Dilly Potato Salad”

Vegan Chickpea “Chicken” Salad

Oh, behold the versatility of the chickpea! Where would vegans be without them? Of course they turn into delicious hummus, but you can also mash them to become a nice substitute for chicken. Much like the recipes I’ve shared for Vegan Tuna Salad and my Buffalo Chickpea Salad, this one is the same method, justContinue reading “Vegan Chickpea “Chicken” Salad”

Vegan Spanish Rice

The other day I had a craving for this most delicious side dish at Mexican restaurants. Unfortunately, most restaurants make this with chicken broth, and I really wanted to create a vegan version. I also wanted to add some substance to this dish, so adding more texture with diced onions and tomatoes was purposeful. TheContinue reading “Vegan Spanish Rice”

Going Old School Vegan: Lentil Pasta Sauce

I’ve mentioned before that I’m growing weary of meat substitutes. Although I love that there are so many available on the market, at times, I worry that making these the center of my diet is taking me away from one of the very reasons I chose to go vegan in the first place: eating healthy.Continue reading “Going Old School Vegan: Lentil Pasta Sauce”