A flavorful addition to your pasta Oh, how I love pasta. Almost as much as I love all things briney. Olives, pickles, capers… give me all the brine. And combined with the relative sweetness of tomatoes and the kick of fresh garlic, banana peppers, and red pepper flakes, you have a richly flavorful sauce. AContinue reading “Vegan Puttanesca Sauce”
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Vegan Chili
As summer comes to an end, despite the multiple resurgences here in Virginia, we are finally beginning to feel the temperatures drop! It’s perfect chili weather. This is a recipe I have perfected over the years, and one I was using long before I became vegan. I’ve brought it to many a pot luck, andContinue reading “Vegan Chili”
Anne the Vegan 