Grocery Store Tour for Vegans: New Grand Mart

There’s a vegan I follow on Twitter who recently recommended to explore your local international market. I remembered that there is one not too far from us in the West End of Richmond that took over an abandoned Food Lion store. My daughter and I were up for an adventure the other day, so we went!

New Grand Mart is based in the D.C. area and is relatively new to the Richmond market. There are two locations in our metro area: Chesterfield and the one we visited in west Henrico. We were not disappointed with our visit. I was particularly impressed with the variety and quality of their produce! Their tofu selection is equally unbelievable. The variety of noodles, pasta, and rice is almost overwhelming!

These are just the bananas and plantains…
They carry whole and sectioned jack fruit.
Another view of the produce section.
So many fresh peppers!

They have food and spices from just about every country in the world and divide their aisles this way. Their Ramen noodles alone take up a whole aisle. They also have a huge assortment of spices, and these are placed within the aisles of country of origin. They carry what seems to be the entire Goya line of products, including four varieties of vegan refried beans!

One of the two aisles of Goya products.

So what did we buy?

  • Exotic produce. We picked up an Asian pumpkin to make pumpkin curry, Chinese eggplant, fresh Thai chilies, dried Ancho chilies, apricots, and some Rambutan.
Part of their assortment of dried chilies.
  • Tofu. I bought a smaller pack of extra firm in a brand I’ve never tried before!
Tofu, rice noodles, and seitan selection.
  • Fresh rice noodles, which we have already prepared for a meal. Note to self: once cutting the noodles, separate each one before throwing them in the water to cook… they will not separate without help!
  • Ramen. My daughter, who is not vegan, got a couple of instant bowl flavors to try, and I got a multi pack of spicy noodles which are vegan.
  • Goya refried beans! Two of the four vegan flavors available. (I know. CHOICES!)
  • Exotic condiments. We bought sweet chili sauce for dipping spring rolls, canned red curry paste, and a Jamaican Jerk seasoning paste. We’ve tried the chili sauce (AMAZING!) and the curry paste (better than what’s available in traditional American groceries) so far.
Part of the curry paste selection!
  • Canned coconut milk. In a normal grocery store, you are lucky to have a choice between two brands. In this market, I think there were at least 8 different types/brands from which to choose. We’ve already used this in the pumpkin curry!

Will I go back? Absolutely. Not only did they have a wide variety of unusual produce, dry goods, and spices, but the store was clean, prices were very reasonable, and the employees were friendly. Will this be my main grocery shop? Probably not, but I will likely stop by on a monthly basis for spices and unusual produce at least.

If you’re not from the D.C. or Richmond area, I’m sure there is an international market in your area, especially if you live in our near a metropolitan area. Don’t be afraid to check it out! You never know what you will find!

Do you shop at international markets? What are some of your favorite products you’ve found? I’d love to hear about it! As always, I hope you all are safe and healthy.

Easy Guacamole

The old vegan party dip debate is… hummus vs. guacamole. Which one do you bring? Because, honestly, you are bringing this snack to guarantee that you’ll have something to eat! Alas, party days may be few due to the pandemic, but at my house, at least, guacamole is also an essential addition to our Mexican nights.

Now, I’m a convenience cook, so if there is any way to make something more quickly, I use the tricks! I use lots of canned and frozen items in soups. And for guacamole, I figured I would try using Pico de Gallo. After all, it has everything you need, already chopped. Note this differs from salsa! Pico simply looks like chopped veggies, not red and saucy. Several grocery stores in the Richmond market carry this in their produce section, made in house. My favorite is from Walmart, followed by Kroger, and I can occasionally find this at Aldi as well. It’s my favorite shortcut!

This is one of the first recipes I taught to my younger daughter, who frequently takes the role of sous chef in our kitchen! She’s gotten so good at making this, I usually delegate this task to her. In developing this coveted life skill, I feel certain that I have assured her immense popularity in her college years…

So without further ado, here is my recipe for easy guacamole:

Ingredients for guacamole. The Pico de Gallo here is from Kroger.

Ingredients:

  • 3-4 ripe avocados (skin should be uniformly dark, and the fruit should give a bit when squeezed; if you remove the nub at the top of the avocado, it should look green underneath.)
  • ¼ to ½ cup prepared Pico de Gallo
  • 1-2 fresh limes
  • One chopped jalapeño, if desired
  • Salt to taste
Note the bright green color of the fruit under what remains of the stem of the avocado.

Directions:

  • Prepare the avocados by cutting in half, then removing the pits. (Gently, but decisively, slap the knife into the center of the pit. You should embed the knife enough that you can twist and remove the pit.) Use a spoon to scoop out the flesh into a medium size mixing bowl.
  • Chop the jalapeño, if using, and add to the mix. (I’ve found that using a plunger style chopper works really well to finely chop the pepper without killing my hands or dealing with gloves!)
  • Add desired amount of Pico de Gallo.
  • Squeeze the juice of 1-2 limes over the mixture. Amount depends on how much you like lime! (We like our guac limey. A handheld citrus juicer is a great investment and makes this task easier!)
  • Taking your spoon and knife, start cutting the mixture, pulling from opposite sides and turning the bowl frequently, until mixture is desired consistency. Alternatively, you can use a pastry blender to cut the avocado and blend.
  • Salt to taste.
  • Serve with your favorite Mexican food or with tortilla chips as a dip!
Removing the pit.
Scooping out the fruit. I just use a soup spoon.
The Zyliss chopper makes quick work of chopping the jalapenos.
A citrus juicer is handy for squeezing the limes.
Pull the knife and spoon from opposite sides of the bowl to cut and mix, turning the bowl periodically, until blended to desired consistency.
Don’t forget the salt! I like pink salt, but Kosher works well, too. You can buy pink salt in bulk for cheap at Costco.
Finished guacamole!
A typical Mexican bowl build for me. Rice topped with refried beans, homemade guacamole, topped with salsa and Kite Hill vegan sour cream and hot sauce.

Let me know what you think if you try this recipe! As always, I hope you all are safe and healthy.

Grocery Tour Series for Vegans: Walmart

If I could afford to return to school, I would go back for an MPH. A master’s degree in public health with an emphasis on exercise and nutrition would expand my knowledge base, and it would help me fulfill my desire to help people live more active and healthy lifestyles, especially in the communities that need this most.

When I was a home health provider on the East End of Richmond, it really struck me how real food deserts are and how limited knowledge of basic nutrition can be in some of these marginalized communities. In the East End community, the best and most affordable grocery store is the Walmart.

Hear me out. I know that Walmart is controversial for its employment practices, but I’m taking you there because it’s not just affordable, it’s accessible, and in nearly every city and town, including rural ones. If I can prove that healthy food, especially vegan food, is readily available no matter where you live or your budget, that’s a win for me. It’s a good general grocery stop for my family considering that it’s at least a 20 minute drive to Trader Joe’s, Whole Foods, and even Kroger.

We have several Walmart stores in the metro Richmond area. My favorite ones are the little neighborhood markets, which are essentially a basic grocery store. The one closest to me is also one of my closest grocery stores. It is well managed, employees are friendly, it’s well stocked, and the employees seem happy to be there. This store also seems to carry some things that the bigger stores do not.

So what are my must-haves from Walmart?

Produce section of the Walmart Neighborhood Market on Sliding Hill Rd.

Produce

  • Walmart stores in the Richmond market have featured some local produce during the summer months in recent years.
  • Pico de gallo. They have a hot version that I love to use as a cheat to make guacamole.
  • Salad kits. I love the Asian version in particular which is vegan and makes a great base for a quick meal.
  • Organic produce. Although not an extensive selection, they do carry the staples like salad greens, apples, cucumbers, tomatoes, etc. They even carry potatoes and berries most of the time.
  • General produce not on the Dirty Dozen list: avocados and broccoli especially.
  • Tofu, vegan cheese, and fresh meat substitutes are also found in this section. They do carry a soy chorizo that is almost as good as the version from Trader Joe’s.
Tofu, vegan cheeses, meat substitutes are in the produce section. They also carry a line of vegan dips, not pictured here.
  • Hummus. The Sabra brand is typically in the gourmet refrigerated section or near the cold cuts.

Komboucha

  • My husband is addicted to GT’s kombucha, and Walmart has the best price in our area at $2.97 per bottle.
While they don’t carry the full line, the GT’s brand is well represented, and they usually carry the seasonal flavor as well.

Vegetable broth

  • The Great Value organic vegetable broth and Sam’s Choice vegan protein broth are both staples in my pantry.
I’ve discovered this as the best milk substitute in savory dishes.

Dave’s Killer Bread

  • By far my favorite commercially made bread; Walmart carries their whole line of products.

Frozen foods

  • Kashi waffles, which are vegan, are sold here.
  • Gardein products, although selection varies by store.
  • If you are a fan, they carry the Daiya pizzas.
  • Vegetables. I like the Pict Sweet line and Walmart’s organic brands.

Dry goods

  • The baking aisle is important for King Arthur flour and organic sugar/brown sugar.
Walmart’s Great Value Organic sugar.
  • Spices. Walmart even makes an extensive line of organic spices, and they also sell the Litehouse brand freeze-dried herbs which I love. Spices make the meal!
Great Value organic spices. Wide selection. Affordable as compared to national brands.
The Lifehouse brand of freeze dried spices are great! I especially love the dill, oregano, and parsley.
  • Chocolate chips. Walmart carries both the Enjoy Life brand and a special line from Toll House that are allergen free, so no dairy! Look for Enjoy Life in the gluten free aisle; the Toll House chips will be in the baking aisle.
My favorite chocolate chips!
  • Pasta. They carry a few different bean based pastas which are higher in protein. If you are looking for traditional semolina pasta, the Sam’s Choice versions are better than some of the national brands.
  • Canned vegetables. Everything I’ve purchased in Walmart’s Great Value organic line has been good, including beans, green beans, and tomatoes.
One of the few places I can consistently find petite diced organic tomatoes!
  • Dried beans. They carry a wide assortment at affordable prices.
  • Rice. My preferred brand here is Rice Select.
I like the Jasmati, Texmati, and Royal Blend from this line. I also keep both varieties of couscous on hand as a base for salads.
  • Late July chips. They carry most of what this brand makes.

As panic shopping from the pandemic eases, shelves are slowly returning back to normal. There are lots of choices available for a vegan diet from Walmart, so if this is your nearest grocery store, you can manage to find many items to build a menu. You have probably figured out by now that I’m not a grocery snob. I typically visit multiple stores in a week to purchase everything I want or need. So much of the fun of cooking and baking for me is in the hunting and gathering!

Next grocery store tour, I’ll take you to one of our international markets! As always, I hope you all are safe and healthy.

Vegan Chorizo Stew

We’ve had a bought of cooler weather and rain this week in Richmond. We could all use a little comfort right now, don’t you think? This is a stew I threw together about a year ago, and it was so good, I’ve made it a few times since. The key ingredient is soy chorizo, lending that spicy, substantive kick that is the base of the soup’s flavor. So if you’re looking for a new way to use this tasty vegan meat substitute, keep reading!

As you know, soups and stews are super forgiving. Sub whatever veggies you like or have on hand. I always use potatoes in this stew. With this batch, I also used zucchini because I happened to pick up some at the Ashland Farmer’s Market along with the new red potatoes I used today, both from my friends Bruce and Maureen at Red Dog Farm. I look at soup recipes as a jumping off point to lend your own twist on an idea. So have fun!

Some of the ingredients for this recipe!

Ingredients

  • One T olive oil
  • One onion, diced (I used Vidalia; use whatever kind you like!)
  • One clove garlic, minced or pressed, or use a Dorot crushed garlic cube.
  • One can diced tomatoes (I used petite because it’s what I had on hand. Use whatever kind you like!)
  • One can beans, drained and rinsed. (I used pinto here. Black, kidney, any white beans would also work)
  • One small zucchini, cut into small slices.
  • One large baking potato, peeled, OR 3-4 red or yellow potatoes (skin on), cut in quarters and sliced thinly.
  • One half package of soy chorizo, removed from plastic casing (I used Trader Joe’s brand)
  • Sam’s Choice Vegan Protein Broth
  • One tsp. cumin
  • Salt and pepper to taste

Directions

  • Place a stew pot or Dutch oven over medium heat.
  • Once the pot is warm, add your olive oil and allow to warm.
  • Add your onions, cooking 2-3 minutes until translucent.
  • Add your garlic and cook an additional minute.
  • Add about a tsp. of salt and the cumin, stirring until aromatic.
  • Add your cut potatoes and veggies, allowing to brown slightly.
  • Add the soy chorizo, tomatoes, and beans, and stir to combine.
  • Add Protein Broth until desired consistency is achieved; I added about half the container, or two cups.
  • Bring the mixture to a boil, and then reduce to simmer and cover, cooking until veggies are tender, about 20-30 minutes.
  • Taste and adjust seasonings as necessary. Add additional broth if needed to bring the stew back to desired consistency.
  • Serve and enjoy!
Chopping the zucchini
Veggies cooking!
Stew simmering once all ingredients are combined.

Notes:

  • Garnish with avocado, vegan cheese, hot sauce as desired. I used Kite Hill vegan ricotta cheese here, which is my current vegan prepared food obsession, which is saying a lot, because I typically don’t care for vegan cheese!
  • Serve over cooked rice if desired.
  • Veggie suggestions to sub for the zucchini or in addition to include bell pepper, yellow squash, okra.
  • Canned green chilies are another welcome addition.
  • I’ve discussed how much I love the Sam’s Choice Organic Vegan Protein broth before. It’s a lentil based broth, so it’s actually creamy. If you can’t find this at Walmart, you can sub vegetable broth, but your stew won’t be as rich. It does not seem to be available online, only in store.
Finished stew served over rice, garnished with avocado and Kite Hill vegan ricotta cheese.

If you try this recipe, let me know what you think! As always, I hope you all are safe and healthy.

Biking for Newbies

Do you remember the first time you actually rode a bike without training wheels? It’s a rite of passage for kids. Those first few rides which felt a bit dangerous and thus exhilarating at the same time are so freeing! And the sense of independence that comes from being able to travel to a friend’s house on the other side of the neighborhood is awesome!

This is my bike, a 3 speed Electra Townie. It’s very versatile, with a comfortable seat and wider tires, making it both road and trail worthy.

As an adult during this pandemic, my bike has been my escape from isolation in my home. It’s taken some time for me to adjust again to riding on rural roads. It can be a bit unnerving to be passed too closely by a car. And it’s also a bit humbling to be passed by a “real” cyclist on a fancy road bike.

Nevertheless, I’ve enjoyed taking to the streets in a different way than running, and have quite enjoyed exploring my area by bike. Even though I’m a novice, I’ve learned a few things already. I’m going to share some tips I’ve learned over the past few weeks, and I hope this helps you to feel more comfortable biking, too. I’ve got a few friends who have some tips for you as well! And if you don’t have a bike, maybe you will be inspired to borrow, rent, or buy one, and try biking yourself!

This is a graphic I created with Bike Walk Hanover to highlight some safety suggestions when you take to the roads by bike:

I have a few more suggestions for your comfort that I’ve learned through my own experience:

  • Yes, really, wear a helmet! Having treated patients following traumatic brain injury, it’s super important to protect your noggin in case of a fall. The cost of a helmet is far less than your ER copay, too.
  • Dress for the temperature. For running, we always suggest dress for 20 degrees warmer than the actual temperature, but for biking, I’d say dress for about 10 degrees cooler. You generate more airflow on your bike!
  • Wear form fitting shorts that are longer, like bike shorts at least 7” long or capris/tights for cooler weather. You do not want loose clothing getting caught in the mechanics of your bike! And the longer shorts help prevent chaffing.
  • Wear clothes that will protect from the sun. I feel like I’m exposed to more sun on my bike than with running, so I wear short sleeves, even when hot, to keep my shoulders covered.
  • Invest in some padded shorts for longer rides. It will definitely keep your backside happier! If you have a road bike with a smaller seat, they also make padded covers. I can find these occasionally at stores like Ross.
  • Invest in some type of pouch, whether it’s something that you wear or something that attaches to your bike, so you can keep your phone with you and have a place for snacks, etc. I’ve used mine to store an extra layer when I’ve dressed to warm for a ride, too.
  • Keep a quarter with you on your ride, that way, if you need to inflate a tire, you’ve got the change to pay for it.
  • Wear gloves to protect your hands for longer rides. I use an old pair of weightlifting gloves. You don’t have to get fancy!
  • Keep your tires properly inflated. This will make your ride safer and more comfortable!

I asked two of my fellow MTT coaches who are also accomplished triathletes for their advice for newbies. Here’s what they said:

“My biggest piece of advice is a helmet!!! You should ALWAYS wear a properly fitting helmet, and you should research safety ratings before buying! It’s your brain! I’m always on a soapbox about this issue!”

Lisa Zirapolous

“Be aware of the rules of bike riding if you are on the road. And trail. Like right of way and courtesy. Don’t ride alone, don’t not have ID, and have your phone. Know the area where you are riding.”

Kelly Hall

I also queried my fellow Bike Walk Hanover members, and they suggested the RABA website as a resource. This link provides tips on safety for group runs, too.

Don’t have a bike, but still want to ride? Finding one to purchase can be tough right now, so renting is a great option. A fun day trip from Richmond is into the Town of Farmville. You can rent a bike in town and ride the High Bridge Trail. It’s about a 12 mile round trip on flat trail from town to the bridge and back. Check out a brewery or one of the many restaurants in town when you’re done! Restaurants are now open in Phase 2 of Covid-19 recovery.

Looking for more motivation for biking or an activity for you and your friends? Check out these virtual events with Sports Backers: the Virtual Virginia Credit Union Moonlight Ride and the Great American Ride. Taking part in these virtual events will not only keep you working toward a goal, but will also help support a great non-profit in the Richmond area so they can support community wellness programs.

Checking out one of the trails in the Town of Ashland.

Hopefully you are inspired to dust off your bike or try a new adventure! As always, I hope you all are safe and healthy!

Grocery Tour Series for Vegans: Ellwood Thompson’s

Since we have begun to re-open in Virginia, at least for now, I will go ahead and continue on with my grocery tour for vegans series. This week, I’m taking you to one of Richmond’s locally owned organic grocers.

My younger daughter is always up for an adventure, so before our visit, we took a drive down Monument Avenue to soak in a bit of history in the making. We weren’t disappointed, and were quite moved by the experience. It’s one thing to see pictures on the news. It’s quite another to go and see things in person, to feel the energy of the area, and to see others experience the same.

The Lee monument. This statue and the surrounding land is controlled by the Commonwealth of Virginia. Our governor has declared his intention to have it removed. There is currently an injunction by a federal judge to halt this action temporarily. I have literally run past this statue hundreds of times on training runs in the city.
Another view of the statue with the RVA unity sign created by local artist Jake Van Yahres.
Lots of people were posing for pictures!
There were memorials all around the base of the Lee statue for Black lives taken by police or by hate crimes. This one for Ahmaud Arbery is significant to me as a runner. I will never ever again take it for granted that I can run any street I want without fear of harassment because of the color of my skin. I have thought about him every run since I found out about his life and death.
Memorial for George Floyd.
J E B Stuart statue.
Stonewall Jackson statue at Monument and Arthur Ashe Blvd. This is another one I have literally run past hundreds of times. I would always say the only time I’m happy to see Stonewall Jackson is on a run, because that means I’m almost done! This one is about a mile from the Sports Backers stadium, which is home base for the Richmond Marathon training teams. This was taken waiting at the stop light from our car.

Now back to our tour.

When my husband and I first became interested in cleaning up our diet and buying organic, Ellwood Thompson’s was one of the only stores in town to reliably purchase quality, organic food.  Since 1989, Richmond has been lucky to have this store in our community!

I realized that I neglected to take a photo of the storefront, so you get the bag instead!

Located in Carytown, it’s still a pioneer in our market for sustainably and locally sourced goods, even with so many other stores in the RVA market. What keeps Ellwood Thompson’s relevant is its real connection to local farmers and makers, extra services like health coaching, and its community events. It is through one of their programs that I found my functional medicine chiropractor! But they still carry all of the familiar organic brands of middle aisle and frozen foods, plus some specialty items you can’t find elsewhere. Basically, if you need something weird, organic, or vegan, you can typically find it here. And if you want a good, quick meal, their hot bar and juice bars are wonderful. Admittedly, I don’t shop here often, mainly because it is quite a distance from my home. But if I’m spending time in Carytown, I typically stop in for some vegan treats!

ET’s Juice Bar

What are my recommended must-haves from Ellwood Thompson’s?

  • Vegan baked goods
    • So many varieties. So much deliciousness! I never leave the store without at least a cupcake. This week’s choice? Vegan Samoas cupcake.
This is the samoas cupcake. It was delicious!
One of their baked goods cases. About half of these items are vegan.
Another case, this one of grab and go goodies, most made in house. I almost brought home a vegan strawberry rhubarb pie! Again, many vegan items in this case.
  • Supplements/Personal care items
    • If you need to tweak your regimen, they have experts who can help.
    • They carry a wide variety of goods, including locally made products.
  • Bulk foods.
    • They have a rather extensive selection. You are encouraged to bring your own containers under normal circumstances.
    • Included in their bulk foods selections: BAKER’S YEAST!!! There is a sign in their baked goods aisle indicating as such, so I had to go back and check! So if you are in need, now you know a place to get it!
One third of the bulk items.
Another third of the bulk items.
If you’ve been on the hunt for yeast, they have it in bulk here!
  • Local produce
    • If true sustainability is something that you value, this is your place.
Produce section. You can see the start of the bulk foods at the back of this section.
  • Prepared foods
    • All of their in-house prepped meals I’ve tried are delicious! Lots of vegan choices here, including those from the hot bar and packed to go. I almost picked up their vegan Carolina style BBQ.
    • Note that their hot bar is closed at this time due to the pandemic, but they do have a cafeteria style line for hot foods open at certain times of day.
  • Craft beers, wine
    • They have a generous selection, including single serve beers, so you can try a variety.
    • Hard kombucha is included here. They have several varieties.
    • Non-alcoholic varieties are also included here. If you are cutting back on your intake, but still love craft beer, they have a large selection of regionally sourced choices.
Craft Beer!
Wine section. Note the emphasis on locally made wine and ciders! There is typically an expert in this area who can direct you to vegan choices.
  • Vegan cheese
    • They have all of the national brands as well as locally and regionally made “cheeses” here, including Rooted Delights brand.
Vegan Cheese!

If you’re in the RVA and have never been to Ellwood Thompson’s, you should check it out! Lots to do in Carytown, too, once the City of Richmond moves into phase II next week.

Not from the RVA? You may still have a local organic market in your area if you live in a larger metro area. These independent groceries are worth checking out and supporting!

Have you shopped at Ellwood Thompson’s? What are some of your favorite purchases here? I’d love to hear about it! As always, I hope you all are safe and healthy.

The Garden Still Grows…

Garden Update!

Life has been interesting the past few months, that’s for sure. The activities which center me and allow me to process life’s uncertainties the most are endurance cardio and gardening. So, as we figure out how to stay safe from coronavirus while simultaneously fighting the ongoing plague of racism in our country, there are these things which allow the time and space to grieve, let go of anger and anxiety, and determine courses of action. And despite the challenges of life this year, the garden was planted, and it continues to need attention, weeding, and watering. And it continues to grow.

Taken with my iPhone with a cheap macro lens attachment

My existing flower beds have moved on from the columbine from early spring to the coneflowers and St. John’s wort of early summer.

Coneflower
St. John’s Wort

My collards are ready to be harvested. I’ll pick the larger leaves this week.

One pair of my raised beds. Collards in the foreground. You can see two squash plants and a tomato plant in between the beds which are directly in the ground.

Some of my tomatoes have babies, and my jalapeño plant also has blooms and babies!

This is an heirloom yellow variety. My mother in law loves yellow tomatoes, so I planted a few varieties with her in mind! The first of my big tomatoes to grow babies!
A macro shot of a baby tomato on one of my cherry tomato plants. This one is a yellow variety as well.

My squash… well, that’s a mixed bag. The ones I planted directly in the ground are not flourishing, but they are surviving. I had one in a bed that died (it was replaced with the jalapeño plant) and another one in a bed that is doing very well with multiple baby squash.

One of the squash plants which are in the ground.

The potatoes are looming large. I’m waiting for blooms and dying off before harvesting, and my butter beans are climbing the trellises I provided for them.

The second pair of raised beds. The bed to the left is all potatoes. I have tomatoes in the middle in the ground, a couple also in the bed on the right, and the rest of that bed is butter beans.

Here’s hoping that the wildlife will leave some of the fruits of my labor for us!

Macro shot of a tomato bloom.

Sorry I don’t have anything more thought provoking to offer this week. As always, I hope you all are safe and healthy.

On the state of things…

It’s been a rough few months for America. On top of the pandemic, which has disproportionately affected people of color, we’ve seen yet another surge of violence against blacks, including at the hand of police brutality. It’s so overwhelmingly sad, incomprehensible, and distressing. I feel insignificant in the struggle to fight for what is right.

Most days, there’s a song playing in my head. My inner soundtrack is my brain’s way of helping me deal with life. All weekend, I heard four songs consistently. I’ll begin by quoting the first:

My own artwork

“Well, darkness has a hunger that’s insatiable. And lightness has a call that’s hard to hear. I wrap my fear around me like a blanket. I’ve sailed my ship of safety ‘till I sank it. I’m crawling on your shores.”

The Indigo Girls, Closer to Fine

While I normally think about this part of this song in relation to struggles with depression, I hear these words in a different way. The darkness is injustice. The light is hope. The darkness has always been here. And white people have benefited from this, whether we realize that or not. If you pay attention, the privilege will smack you in the face. If we accept the safety of the status quo, we are giving in to apathy, and apathy wins. Apathy allows the darkness to fester. And, thus, we are complicit in its spread.

I feel a tremendous amount of guilt about this. And I’ve wrapped myself in that guilt and fear of inadequacy in bringing light to the darkness. And now I’m here to listen. But the less we speak, whether it’s sticking up for Black neighbors when we see injustice or staying home and not voting, the more that darkness invades our society. The more elusive that light becomes.

And now, after our leader essentially declared that he has the right to invoke martial law after years of stoking division in our country, our democracy seemingly hangs by a thread. Our world is now even darker. And most of this post was written before #blackouttuesday. I fear some of us may actually find ourselves in the position to seek refuge if we become a military state. Now is not the time to sit back and do nothing.

“Now apathy is happy that it won without a fight.”

The Housemartins, Think For a Minute

Apathy is a funny thing. We think if we hide from doing the right thing, it doesn’t affect us. Our inaction is also an action. Not speaking up for what is just opens up more opportunities for injustice. It spreads. Like a virus.

“I said, Hey! Old man! How can you stand to think that way? Did you really think about it before you made the rules? He said, ‘Shut up. That’s just the way it is. Some things will never change.’”

Bruce Hornsby and the Range, The Way It Is

It’s time for things to change. I’m not exactly sure how to make change happen, but I have allies who are more informed than me on how to invoke transformation. I will listen to them. There is a plethora of information available to educate ourselves about systemic racism to help us develop empathy. We can reach out to our elected officials in support of true equality. I am confident that we will figure this out.

I’ve started with phone calls to my lawmakers. I’ve read books to educate myself and develop my empathy toward people not like me. I’ve reached out to my friends of color to check on them. I will continue to vote. It’s not enough, but it’s a beginning.

“In the end, only kindness matters.”

Jewel, Hands

The road to real progress will be long, but it will be worth it. We’ve had protests for racial equality before, but it feels different this time. Lots of my friends feel the same way. We need to make sure we don’t give in to apathy again. We need a new normal, not the status quo. I want my kids to enjoy a much different world than we have right now. A world where kindness really matters and where everyone feels safe and equal.  This is not politics. This is human decency. Let’s not leave all the work for them.

#nojusticenopeace

#blacklivesmatter

Three of my favorite books about racial injustice that I’ve read so far are Born a Crime by Trevor Noah, The Hate U Give by Angie Thomas, and I Know Why the Caged Bird Sings by Maya Angelou. Today, Virginia Governor Ralph Northam and the Mayor of the City of Richmond Levar Stoney declared that the confederate statues that line Monument Avenue will be removed. This is remarkable progress for what was once the Capital of the Confederacy. What was once thought impossible is, indeed, possible. As always, I hope you all are safe and healthy.

*Updating to add that several Confederate statues have now officially been removed from Monument Avenue in Richmond. The first to go was Stonewall Jackson.*

It’s Time for Summer Camp for Grownups!

“I dare you to train for a marathon, and not have it change your life.” -Susan Sidoriak

Attention RVA runners! Our summer camp for grownups is set to begin next week! Just in case you haven’t heard via social media or email, the Sports Backers Marathon Training Team will begin June 6th and 7th. It goes without saying that this season will look much different from previous years. And although we will initially meet virtually, we anticipate meeting for smaller group runs beginning on July 11th as state ordinances allow.

With the Sports Backers MTT in front of the Virginia State Capital before the Richmond Marathon in 2019. I’m on the front row, second from the right.

I can tell you from experience that training for and running a marathon will, in fact, change your life. Sports Backers is responsible for my success in training for and running 7 marathons!  I have found their program to be extremely supportive and comprehensive, with education including, but not limited to, what to wear, how to fuel, and how to prevent injuries. There is hill work and speed training. And besides the training, there are the friendships. My running family has been solidified through these programs. Yes, we are one big team, but we are split into sub-teams by long run day, speed, and start times; we can accommodate anyone from the back of the packers, like me, to 3 hour marathoners.

Last year, I was asked to coach for my sub-team, the Pink Nation. I am coaching again this year. We have been working diligently behind the scenes to ensure your training experience will be amazing. And although I’m hopeful we will get to run our race in November, I can understand the apprehension in signing up for the program based on our current situation with regard to the pandemic.

Quoting our Pink Nation head coach, Blair Just. The flamingo is our unofficial mascot!

That’s why I’m excited to tell you that Sports Backers has extended their deferral decision option. Anyone who signs up for 2020 MTT has the option to defer their MTT registration, with all its perks, to 2021 MTT through September 1st  at 11:59:59pm at NO additional cost! It’s essentially a risk-free trial, which is comforting with so many ongoing changes this season. Also know that your training team fees generate funds for all of the wonderful community programs that Sports Backers produces that help promote an active RVA, like the Fitness Warriors and Kids Run RVA.

Now, hear me out. I know that with Boston now canceled after being postponed, Berlin canceled, and other earlier fall marathons on the brink of succumbing to the same fate due to the pandemic, you may wonder why we should bother to train at all. But for many of us, a fall marathon is now a part of our DNA. We have sacrificed group runs for months and really miss this human connection we get through group training. I personally have been in maintenance mode for weeks. As of now, the Richmond Marathon is still on the books for November 14th, 2020. Getting back to a training program may help us battle quarantine fatigue and help us return to some semblance of normalcy, even if training looks a bit different this year.

Many of you may have had your heart set on running your first marathon in 2020. And although we may not be certain of the fate of fall races yet, you can bet there will be some virtual options. And there will be many of us veterans who will be more than happy to help you reach your goal, including me.

If you are not in the Richmond area, or if you want to continue to avoid group runs but still have excellent guidance, there is a completely virtual team available which has been a part of our program for a couple of years. You will get support from your own team of coaches, regardless of what marathon you are training for, but note that your training team fee includes entry into the 2020 Richmond Marathon, dubbed America’s Friendliest by Runner’s World Magazine.

Looking for another way to stay motivated with running? Check out Sports Backers’ new virtual event, the Great American 5000k team race! In teams of 12 or 24, you collectively run the mileage across the US (3,107 miles). You do not need to be a resident of the Metro Richmond area to participate! Sports Backers has partnered with Feeding America, raising funds for this worthy charity.

As our world begins to re-open and as the height of the pandemic seems to be passing, perhaps it’s time to return to organized training. I hope you will consider joining Sports Backers MTT this year! #letsgorva

Happy running! As always, I hope you all are safe and healthy.

About Empathy

I read an article a few years ago about the phenomenon of catching yawns. This is something I’m quite prone to, so I was intrigued. The premise of the study was that people who spontaneously yawn at the suggestion of watching someone else do the same is that these people have empathy.  Those who don’t not only lack empathy, but they may be more prone to exhibiting sociopathic behaviors. I often reference this article when I’m working with a patient and we spend part of a session yawning back and forth. It always gets a chuckle… realizing that neither one of us is a sociopath.

Last week, I came across a quote I posted on Facebook a while ago by one of my favorite authors. It was worthy of re-posting; I even made it my cover photo.

Indeed. If we are guided by our ability to relate to the feelings and needs of others, human or otherwise, and not just ourselves, our world would be a far better place. So in the spirit of chasing wellness, let’s talk about empathy.

Miriam-Webster defines empathy as the action of understanding, being aware of, being sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another of either the past or present without having the feelings, thoughts, and experience fully communicated in an objectively explicit manner and also the capacity for this.

In a very simple sense, at least in American society, there seems to be a struggle between entitlement and empathy. I’m at my wits end with what I see in the media about how people are treating others these days. I hope you are, too. I’ll give you a non-political analogy:

As a runner and cyclist, I often get rattled by rude drivers. My knee jerk reaction is to yell at someone who gets too close to me in their car, which is obviously not a good idea. To my fellow fitness enthusiasts, I’m sure you have just as many stories as I do about near crashes. If I’m following all of the road rules, signaling turns on my bike, minding my own business, wearing bright colors so I can be seen, etc., am I not entitled to carry on with my activity without fear of being hit by a car? Or is the driver of the car entitled to speed along without the annoyance of a several second delay because of my presence? We’ve all been the one in the car. But not all of us have taken to the streets for exercise. I can usually tell who else has by how they treat me on the roads. What if everyone had to experience what it’s like to ride a bike or walk/run on the streets while sharing the road with vehicles? Would their behaviors change knowing what it’s like to experience a close call?

In my studies to become a physical therapist, one of the things we did was to participate in disability day. On this day, each first year student was assigned a physical disability, and we had to carry out our day as if we had that functional limitation. I was a paraplegic, meaning paralyzed from the waist down, and I was confined to a wheelchair. The idea was to give us the opportunity to develop empathy by walking in someone else’s shoes. We had specific tasks, too, like to attend class all day and to go to the store and make a purchase. My biggest challenge physically was getting in and out of my second floor apartment. I had to rely on my roommate and neighbor to hoist me down the stairs in the chair, which is scary if you’ve never experienced this. I rode a bus in the wheelchair, strapped into the floor like I’ve now done for so many others in wheelchairs. I visited the grocery store and had to get something off the top shelf by myself. A woman was horrified that I used a wooden spoon I found hanging on strip to slap an item off the top shelf. She looked at me in disgust and almost wailed as she ran away from me. Would it have killed her to ask me if I needed help? I also ordered a coffee drink from their coffee bar. The barista asked me in a very slow, loud voice if I would like whole milk or skim milk, as if my apparent physical disability was an indication of my mental capacity. I thought I had empathy toward folks in wheelchairs. After all, my grandfather became a quadriplegic in his later years. But the assignment did its trick. I don’t treat people in wheelchairs the same way as I did before this experience.

Let’s get back to prevailing news of the season, the virus. I find it disturbing that people are crying “my body, my choice” when asked to wear a mask. Isn’t it ironic that some of these same people crying about their choice to wear a mask don’t want women to have the same privilege? Do they even think about the health and well-being of others? What about your grandma or grandpa? The healthcare providers who continue to fight the virus? Those who are more susceptible to infections? You can’t look at statistics of the categories of people who are succumbing to the virus most and think, well, they don’t look like me, so I’m good. Wearing a mask or social distancing aren’t political statements. Those actions show that you have empathy toward others. That’s it.

Empathy is something most of us are born with to some extent. But we can also work on fostering  this behavior. None of us are perfect. Even if we consider ourselves empathetic, we can still work on thinking outside our comfortable bubble. I’ll go back to my wheelchair experience. I thought I knew what it was like to rely on a wheelchair for mobility, especially since I essentially grew up watching my grandfather do this. But until I actually had to use one, I really didn’t get it. I didn’t expect people to treat me with disgust or assume I was also mentally impaired. And that was just for one day. Imagine the cumulative stress of dealing with that treatment day after day after day… and now think about that using any other appearance that is different from yours. And even then, it still might be difficult to grasp the significance of how much more challenging life can be.

As we in America are struggling to deal with the Coronavirus and “quarantine fatigue” in addition to everything else going on in our country, let us not forget how to be empathetic toward our fellow humans. It seems this is a behavioral quality lacking in our society on many levels right now. There are so many very simple ways we can show empathy toward others. Besides wearing a mask while running errands, you can start by thanking the people working right now for you so you can buy groceries or get take-out. A small act like this makes a big difference in one person’s day. So try to see the world through someone else’s eyes, and be kind.

It never hurts to work on developing empathy. Try reading a book about a different culture or experience. Travel to another country or even another part of your city and see how others live. Talk to someone who doesn’t look like you; this could be someone of a different color, religion, physical ability, gender or sexual identity, or age. See the world from someone else’s eyes. I dare you to step outside your bubble. As always, I hope you all are safe and healthy.