Vegan Goodness: Gravy Edition

Besides cheese and my mom’s potato soup, what is one thing I have mourned the loss of since eating vegan? I missed gravy. I am the gravy maker for our big Thanksgiving meals. I am adept at creating this magical potion to add deliciousness to the most ordinary foods. It’s more of an art thanContinue reading “Vegan Goodness: Gravy Edition”

Farro. What’s that?

Farro Salad with Mustard Vinaigrette Farro has quickly become one of my favorite whole grains. It has a chewy texture and nutty flavor that lends itself well to all kinds of dishes, but I especially love it as a base for salads, making an excellent backdrop for all kinds of veggies. The variety most oftenContinue reading “Farro. What’s that?”

Vegan Roasted Red Pepper Tomato Bisque

It’s officially soup season! They are predicting winter weather early next week for Virginia! Can you believe it? So it’s time to dust off those favorite soup recipes! As I continue my vegan journey, I’m searching for ways to “veganize” my favorite dishes. I tried this on a whim. The secret ingredient that makes thisContinue reading “Vegan Roasted Red Pepper Tomato Bisque”