Farro. What’s that?

Farro Salad with Mustard Vinaigrette Farro has quickly become one of my favorite whole grains. It has a chewy texture and nutty flavor that lends itself well to all kinds of dishes, but I especially love it as a base for salads, making an excellent backdrop for all kinds of veggies. The variety most oftenContinue reading “Farro. What’s that?”

Want to go vegan this year?

Are you thinking about changing your diet to plant based for the new year? Although I call myself vegan, I really prefer “plant based” as a title. I think there are a lot of negative feelings that come with that “vegan” title. Yet every time I go out to eat, I tell our server thatContinue reading “Want to go vegan this year?”