A few weeks ago, I answered a random survey from Village Harvest to possibly engage in a consumer panel. I was excited to learn that I was selected, and I received some of their products last week! We all know how healthy whole grains are. It’s a staple of a healthy vegan diet! Farro, brownContinue reading “Easy Whole Grains: Village Harvest”
Tag Archives: vegan meals
Buffalo Chickpea Salad
As we head into Independence Day weekend, we are also likely going to small, socially distanced get-togethers, and bringing food. In Virginia, we have officially moved into phase 3 of reopening with regard to the pandemic. If you are wisely choosing to stay at home this weekend, you can at least pretend you’re at aContinue reading “Buffalo Chickpea Salad”
Easy Guacamole
The old vegan party dip debate is… hummus vs. guacamole. Which one do you bring? Because, honestly, you are bringing this snack to guarantee that you’ll have something to eat! Alas, party days may be few due to the pandemic, but at my house, at least, guacamole is also an essential addition to our MexicanContinue reading “Easy Guacamole”
Vegan Chorizo Stew
We’ve had a bought of cooler weather and rain this week in Richmond. We could all use a little comfort right now, don’t you think? This is a stew I threw together about a year ago, and it was so good, I’ve made it a few times since. The key ingredient is soy chorizo, lendingContinue reading “Vegan Chorizo Stew”
Vegan Potato Soup: Comfort in a Bowl
As we continue to quarantine, many of us are turning to familiar foods that ease anxiety and use up all of those pantry staples we stocked up on. Of all the dishes from my childhood, this one is probably the best. It’s my family’s comfort food, and one of the first things my mom wouldContinue reading “Vegan Potato Soup: Comfort in a Bowl”
Yellow Rice: A cheerful side dish!
When I was little, a favorite side dish at my house was yellow rice. Do you know the kind? It comes in a bright yellow, shiny bag. It’s delicious, but it’s also full of MSG and other processed ingredients. Not too long ago, I had an epiphany of sorts while wandering the aisle of theContinue reading “Yellow Rice: A cheerful side dish!”
Survey Says?
As the reality of spending a lot of time stuck in isolation sinks in due to measures to control the COVID-19 outbreak, I’m trying to decide what content to provide. I’d love to know what you want! Do you want me to continue the grocery store tours? I do have a few I can finishContinue reading “Survey Says?”
Farro. What’s that?
Farro Salad with Mustard Vinaigrette Farro has quickly become one of my favorite whole grains. It has a chewy texture and nutty flavor that lends itself well to all kinds of dishes, but I especially love it as a base for salads, making an excellent backdrop for all kinds of veggies. The variety most oftenContinue reading “Farro. What’s that?”
Vegetable Soup
Vegetable Soup I’m continuing the series of soup recipes for you, sharing my basic vegetable soup with you today. This one is simple, using mostly canned or frozen items, and is perfect for the chilly days ahead! This soup is chock full of veggies, and the tomatoes give it a rich base. This is myContinue reading “Vegetable Soup”
Vegan Roasted Red Pepper Tomato Bisque
It’s officially soup season! They are predicting winter weather early next week for Virginia! Can you believe it? So it’s time to dust off those favorite soup recipes! As I continue my vegan journey, I’m searching for ways to “veganize” my favorite dishes. I tried this on a whim. The secret ingredient that makes thisContinue reading “Vegan Roasted Red Pepper Tomato Bisque”
Anne the Vegan 