On fitness motivation… We are officially done with January 2020. Our New Year’s Resolutions are surely being tested at this point. Did you make any? Chances are you made a resolution to take better care of your body, whether that was to lose weight, exercise more, or just to eat healthier. How are things going?Continue reading “Need to find motivation?”
Tag Archives: plant based
Farro. What’s that?
Farro Salad with Mustard Vinaigrette Farro has quickly become one of my favorite whole grains. It has a chewy texture and nutty flavor that lends itself well to all kinds of dishes, but I especially love it as a base for salads, making an excellent backdrop for all kinds of veggies. The variety most oftenContinue reading “Farro. What’s that?”
Want to go vegan this year?
Are you thinking about changing your diet to plant based for the new year? Although I call myself vegan, I really prefer “plant based” as a title. I think there are a lot of negative feelings that come with that “vegan” title. Yet every time I go out to eat, I tell our server thatContinue reading “Want to go vegan this year?”
Vegan Roasted Red Pepper Tomato Bisque
It’s officially soup season! They are predicting winter weather early next week for Virginia! Can you believe it? So it’s time to dust off those favorite soup recipes! As I continue my vegan journey, I’m searching for ways to “veganize” my favorite dishes. I tried this on a whim. The secret ingredient that makes thisContinue reading “Vegan Roasted Red Pepper Tomato Bisque”
Anne the Vegan 